Braised Pork Cubes in Zhenjiang Stylewith Baby Bok Choi & Jasmine Rice
Ingredients
Pork, Jasmine Rice, Bok Choi, Ginger, Spring Onion, Chinkiang Vinegar, Soy Sauce, Dark Soy Sauce, Crystal Sugar, Shaoxing Wine, Olive Oil, Salt, Pepper
- 35.5g Protein
- 18.3g Fats
- 50.3g Carbs
- 507 Calories
- 43.8g Protein
- 22.8g Fats
- 60.6g Carbs
- 622 Calories