Braised Fishwith Bean Curd and Mushroom with Rice & Choi Sum
Ingredients
Fish, Jasmine Rice, Choi Sum, Egg, Sugar, Chicken Powder, Shaoxing Wine, Sesame Oil, Tapioca Starch, Bean Curd Sheet, Shiitake Mushroom, Ginger, Garlic, Oyster Sauce, Sugar, Dark Soy Sauce, Olive Oil, Salt, Pepper
- 38.3g Protein
- 16.7g Fats
- 57.6g Carbs
- 533 Calories
- 48.7g Protein
- 21.2g Fats
- 77.4g Carbs
- 696 Calories