Veggie Menu - Midweek Start - UPDATE EACH WEEK

Veggie

Tofu Massaman Currywith Green Beans, Carrots & Steamed Jasmine Rice

  • 13.2g Protein
  • 17.6g Fats
  • 69.7g Carbs
  • 490 Calories
  • 11.2g Protein
  • 14.9g Fats
  • 57.2g Carbs
  • 408 Calories
Veggie

Mushroom Frittatawith Scamorza & Oregano

  • 30.1g Protein
  • 26.5g Fats
  • 7.5g Carbs
  • 389 Calories
  • 25.1g Protein
  • 22.1g Fats
  • 6.3g Carbs
  • 325 Calories
Veggie

Cantonese Style Braised Tofu and King Oyster Mushroomwith Radish, Kai Lan, Carrots, Red Peppers & Jasmine Rice

  • 11.5g Protein
  • 8.7g Fats
  • 77.4g Carbs
  • 434 Calories
  • 9.5g Protein
  • 7.2g Fats
  • 64.2g Carbs
  • 360 Calories
Veggie

Plant-Based Chicken in Mustard Saucewith Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes

  • 40.9g Protein
  • 20.7g Fats
  • 59.8g Carbs
  • 589 Calories
  • 33.1g Protein
  • 17.5g Fats
  • 52.7g Carbs
  • 501 Calories