Veggie Menu - Midweek Start - UPDATE EACH WEEK – Nutrition Kitchen HK

Loaded Lentil & Zucchini Lasagna with Ricotta & Basil

Loaded Lentil & Zucchini Lasagna with Ricotta & Basil

Loaded Lentil & Zucchini Lasagna with Ricotta & Basil

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Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Crispy Tofu & Ginger Lime Dressing

Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Crispy Tofu & Ginger Lime Dressing

Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Crispy Tofu & Ginger Lime Dressing

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Beyond Beef Bolognese with Zucchini & Whole Wheat Penne

Beyond Beef Bolognese with Zucchini & Whole Wheat Penne

Beyond Beef Bolognese with Zucchini & Whole Wheat Penne

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Poached Eggs with Gochujang Tomato Sauce, Zucchini, Pickled Red Onions & Herbs

Poached Eggs with Gochujang Tomato Sauce, Zucchini, Pickled Red Onions & Herbs

Poached Eggs with Gochujang Tomato Sauce, Zucchini, Pickled Red Onions & Herbs

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