Veggie Menu - Midweek Start - UPDATE EACH WEEK

Crunchy Thai Vegetable & Peanut Salad with Quinoa & Fresh Herbs
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Miso Roasted Plant Based Chicken with Garlic, Chili Bok Choy, Carrot & Ginger Mash
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Spinach Frittata with Red Onions, Tomato, Haloumi Cheese & Za'atar
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Roasted Omni Fish with corn Chowder Sauce, Mixed Green Vegetables & Steamed Potatoes with Scallion
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