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Vegan Menu - Midweek Start - UPDATE EACH WEEK
Beyond Beef Bolognese with Zucchini & Whole Wheat Penne (Vegan)
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Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Omnipork & Ginger Lime Dressing
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Gochujang Shakshuka with Beans, Tofu, Avocado & Jalapeno
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Loaded Lentil & Zucchini Lasagna
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