VEG BEST SELLERS TO UPDATE EACH WEEK

Veggie

High Protein Scrambled Eggs Florentinewith Plant-Based Chicken, Creamed Spinach & Oven Dried Cherry Tomato

  • 37.9g Protein
  • 27.7g Fats
  • 7.1g Carbs
  • 429 Calories
  • 29.8g Protein
  • 21.9g Fats
  • 5.4g Carbs
  • 338 Calories
Veggie

Kung Pao Plant-Based Chickenwith Cashews, Mixed Vegetable Stir Fry & Egg Noodle

  • 33.3g Protein
  • 15.9g Fats
  • 51.9g Carbs
  • 484 Calories
  • 27.4g Protein
  • 13.5g Fats
  • 42.6g Carbs
  • 402 Calories
Veggie

Low Fat Plant-Based Beef Keemawith Green Peas, Carrot, Curried Cauliflower & Jeera Rice

  • 26.4g Protein
  • 12.2g Fats
  • 66.4g Carbs
  • 481 Calories
  • 22.9g Protein
  • 10.6g Fats
  • 55.4g Carbs
  • 409 Calories
Veggie

Malaysian Pumpkin Currywith Eggplant, Long Beans, Okra & Steamed Jasmine Rice

  • 7.9g Protein
  • 11.8g Fats
  • 85.8g Carbs
  • 481 Calories
  • 6.5g Protein
  • 9.6g Fats
  • 70.9g Carbs
  • 396 Calories
Veggie

Mixed Mushroom Chasseur Stewwith Red Peppers, Snow Peas & Mashed Potatoes

  • 10.2g Protein
  • 15.6g Fats
  • 38.2g Carbs
  • 334 Calories
  • 8.7g Protein
  • 13.5g Fats
  • 33.1g Carbs
  • 289 Calories
Veggie

Raspberry & Lemon High Protein Pancakeswith Raspberry Yoghurt

  • 21.4g Protein
  • 7.6g Fats
  • 71.4g Carbs
  • 440 Calories
  • 17.6g Protein
  • 6.6g Fats
  • 58.4g Carbs
  • 363 Calories
Veggie

Tandoori Marinated Plant-Based Fishwith Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani

  • 30.1g Protein
  • 23.9g Fats
  • 53.3g Carbs
  • 549 Calories
  • 23.1g Protein
  • 18.3g Fats
  • 43.7g Carbs
  • 432 Calories
Veggie

Tofu Laksawith Baby Bok Choy, Mushrooms, Coriander & Egg Noodles

  • 14.2g Protein
  • 49.6g Fats
  • 31.4g Carbs
  • 629 Calories
  • 11.9g Protein
  • 42.4g Fats
  • 26.6g Carbs
  • 536 Calories