VEG BEST SELLERS TO UPDATE EACH WEEK

Veggie

Low Fat Tofu Green Coconut Curry Vegetableswith Steamed Jasmine Rice

• 12g Protein
• 20g Fats
• 60.2g Carbs
• 469 Calories

• 15.4g Protein
• 26.2g Fats
• 74.4g Carbs
• 595 Calories

Decrease quantity for Low Fat Tofu Green Coconut Curry Vegetables with Steamed Jasmine Rice" Increase quantity for Low Fat Tofu Green Coconut Curry Vegetables with Steamed Jasmine Rice"

Veggie

Vanilla Chai Protein Pancakeswith Plum & Apricot Compote

• 17.7g Protein
• 5.4g Fats
• 67.3g Carbs
• 389 Calories

• 22.1g Protein
• 6.6g Fats
• 81.8g Carbs
• 475 Calories

Decrease quantity for Vanilla Chai Protein Pancakes with Plum & Apricot Compote" Increase quantity for Vanilla Chai Protein Pancakes with Plum & Apricot Compote"

Veggie

Breakfast Burritowith Scrambled Eggs, Black Beans, Plant-Based Chicken Sofrito, Green Chili & Pico De Gallo

• 31.5g Protein
• 24.6g Fats
• 33.5g Carbs
• 481 Calories

• 38.2g Protein
• 29.6g Fats
• 37.4g Carbs
• 569 Calories

Decrease quantity for Breakfast Burrito with Scrambled Eggs, Black Beans, Plant-Based Chicken Sofrito, Green Chili & Pico De Gallo" Increase quantity for Breakfast Burrito with Scrambled Eggs, Black Beans, Plant-Based Chicken Sofrito, Green Chili & Pico De Gallo"

Veggie

Thai Style Sauteed Plant-Based Pork Stripswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

• 25.9g Protein
• 12.6g Fats
• 79.2g Carbs
• 534 Calories

• 30.6g Protein
• 15g Fats
• 87.6g Carbs
• 608 Calories

Decrease quantity for Thai Style Sauteed Plant-Based Pork Strips with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice" Increase quantity for Thai Style Sauteed Plant-Based Pork Strips with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice"

Veggie

Plant-Based Pork Chilliwith Charred Corn, Roasted Peppers, Tomatoes, Mozzarella & Steamed Brown Rice & Quinoa

• 22.6g Protein
• 9.5g Fats
• 50.5g Carbs
• 378 Calories

• 27.5g Protein
• 12.3g Fats
• 60.5g Carbs
• 463 Calories

Decrease quantity for Plant-Based Pork Chilli with Charred Corn, Roasted Peppers, Tomatoes, Mozzarella & Steamed Brown Rice & Quinoa" Increase quantity for Plant-Based Pork Chilli with Charred Corn, Roasted Peppers, Tomatoes, Mozzarella & Steamed Brown Rice & Quinoa"

Veggie

Naked Plant-Based Burgerwith Oven Baked Veggie Fries, Tangy Burger Sauce & Roasted Sweet Potato Battonet

• 23.1g Protein
• 29.2g Fats
• 38.3g Carbs
• 508 Calories

• 28.4g Protein
• 34g Fats
• 43.7g Carbs
• 594 Calories

Decrease quantity for Naked Plant-Based Burger with Oven Baked Veggie Fries, Tangy Burger Sauce & Roasted Sweet Potato Battonet" Increase quantity for Naked Plant-Based Burger with Oven Baked Veggie Fries, Tangy Burger Sauce & Roasted Sweet Potato Battonet"

Veggie

Oven Baked Caramelized Onion Frittatawith Feta Cheese

• 29.2g Protein
• 27.1g Fats
• 27.4g Carbs
• 470 Calories

• 34.8g Protein
• 33.8g Fats
• 36.3g Carbs
• 589 Calories

Decrease quantity for Oven Baked Caramelized Onion Frittata with Feta Cheese" Increase quantity for Oven Baked Caramelized Onion Frittata with Feta Cheese"

Veggie

Plant-Based Pork Strips Raguwith Peas, Mozzarella & Whole Wheat Penne

• 39.5g Protein
• 19.2g Fats
• 42.3g Carbs
• 500 Calories

• 45.2g Protein
• 21.7g Fats
• 49.7g Carbs
• 575 Calories

Decrease quantity for Plant-Based Pork Strips Ragu with Peas, Mozzarella & Whole Wheat Penne" Increase quantity for Plant-Based Pork Strips Ragu with Peas, Mozzarella & Whole Wheat Penne"