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Veggie

Taiwanese Basil Tofuwith Braised Napa Cabbage, Carrots, Tofu Skin & Wonton Noodles

  • 12.4g Protein
  • 13.2g Fats
  • 31.7g Carbs
  • 295 Calories
  • 15.1g Protein
  • 16.3g Fats
  • 38.5g Carbs
  • 361 Calories
Veggie

Sichuan Marinated Tofuwith Sauteed Cabbage, Green Beans & Dan Dan Noodles

  • 11.6g Protein
  • 27.6g Fats
  • 23.1g Carbs
  • 387 Calories
  • 14.2g Protein
  • 34.0g Fats
  • 27.9g Carbs
  • 474 Calories
Veggie

Healthy Plant-Based Pork Larb Saladwith Shredded Carrots, Sliced Cucumber, Larb Dressing & Rice Vermicelli

  • 21.8g Protein
  • 7.4g Fats
  • 50.3g Carbs
  • 355 Calories
  • 26.6g Protein
  • 9.1g Fats
  • 60.8g Carbs
  • 432 Calories
Veggie

Farmer's Market Scrambled Eggswith Roasted Spring Vegetables, Cheddar Cheese & Tomato Chutney

  • 23.3g Protein
  • 28.7g Fats
  • 11.8g Carbs
  • 399 Calories
  • 28.8g Protein
  • 35.8g Fats
  • 13.5g Carbs
  • 491 Calories
Veggie

Tofu Massaman Currywith Green Beans, Carrots & Steamed Jasmine Rice

  • 11.5g Protein
  • 17.9g Fats
  • 59.9g Carbs
  • 447 Calories
  • 13.3g Protein
  • 19.9g Fats
  • 69.5g Carbs
  • 510 Calories
Veggie

Healthy Bulgogi Plant-Based Beef Mince Bowlwith Sauteed Vegetables, Gochujang Sauce & Sesame Rice

  • 21.2g Protein
  • 13.3g Fats
  • 60.5g Carbs
  • 447 Calories
  • 25.3g Protein
  • 15.1g Fats
  • 67.5g Carbs
  • 507 Calories
Veggie

Oven Baked Charred Broccoli Frittatawith Semi Dried Tomatoes & Cheddar Cheese

  • 22.3g Protein
  • 25g Fats
  • 10.5g Carbs
  • 356 Calories
  • 26.8g Protein
  • 30g Fats
  • 12.6g Carbs
  • 428 Calories
Veggie

Low Fat Pumpkin Tikka Masalawith Broccoli, Cauliflower, Cherry Tomatoes & Steamed Basmati Rice

  • 9.8g Protein
  • 10.5g Fats
  • 59.6g Carbs
  • 372 Calories
  • 11.7g Protein
  • 12.6g Fats
  • 71.5g Carbs
  • 446 Calories