Flexi Menu - Midweek Start - UPDATE EACH WEEK

Balanced

Poached Eggs in Moroccan Style Low Fat Tomato Saucewith Lean Chicken, Spinach & Zucchini

  • 53.2g Protein
  • 25.2g Fats
  • 8.7g Carbs
  • 474 Calories
  • 42.6g Protein
  • 18.5g Fats
  • 7g Carbs
  • 365 Calories
  • 64.2g Protein
  • 32.9g Fats
  • 11.6g Carbs
  • 599 Calories
Balanced

Lean Korean BBQ Chickenwith Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles (Signature)

  • 65.3g Protein
  • 18.7g Fats
  • 50.3g Carbs
  • 631 Calories
  • 55.5g Protein
  • 15.8g Fats
  • 41g Carbs
  • 528 Calories
  • 75g Protein
  • 21.6g Fats
  • 59.7g Carbs
  • 733 Calories
Veggie

Tandoori Marinated Plant-Based Fishwith Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani

  • 30.1g Protein
  • 23.9g Fats
  • 53.3g Carbs
  • 549 Calories
  • 23.1g Protein
  • 18.3g Fats
  • 43.7g Carbs
  • 432 Calories
Veggie

Plant-Based Chicken in Mustard Saucewith Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes

  • 41.2g Protein
  • 19.5g Fats
  • 54.2g Carbs
  • 557 Calories
  • 34g Protein
  • 16.6g Fats
  • 47.7g Carbs
  • 476 Calories