FLEXI BEST SELLERS TO UPDATE EACH WEEK

Balanced

Classic French Beef Bourguignonwith Pearl Onions, Roasted Root Vegetables & Mustard Mashed Potatoes

  • 58.5g Protein
  • 20.5g Fats
  • 30.8g Carbs
  • 542 Calories
  • 68.7g Protein
  • 24.2g Fats
  • 36.7g Carbs
  • 639 Calories
Low
Carb

Satay Marinated Chickenwith Steamed Broccoli, Satay Sauce & Pad Thai

  • 47.8g Protein
  • 24.5g Fats
  • 38.6g Carbs
  • 566 Calories
  • 56.6g Protein
  • 27.8g Fats
  • 43g Carbs
  • 649 Calories
Balanced

Lean Chicken Burritowith Scrambled Eggs, Roasted Red Pepper Salsa, Cheddar Cheese, Coriander & Pickled Red Onion

  • 40.7g Protein
  • 25.5g Fats
  • 19g Carbs
  • 468 Calories
  • 51.7g Protein
  • 31.5g Fats
  • 19.9g Carbs
  • 570 Calories
Balanced

Loaded Scrambled Eggswith Mushrooms, Tomatoes, Peppers, Ham & Cheese

  • 35.8g Protein
  • 28.5g Fats
  • 4.7g Carbs
  • 419 Calories
  • 44.9g Protein
  • 34.9g Fats
  • 5.7g Carbs
  • 517 Calories
Veggie

Swedish Plant-Based Pork Meatballswith Braised Cabbage, Baby Kai Lan, Lingonberry Compote & Mashed Potatoes

  • 24.7g Protein
  • 20.2g Fats
  • 45.2g Carbs
  • 461 Calories
  • 29.4g Protein
  • 23.7g Fats
  • 50.4g Carbs
  • 533 Calories
Veggie

Coronation Plant-Based Chicken Saladwith Mango, Gem Lettuce & Penne Pasta

  • 33.5g Protein
  • 20.9g Fats
  • 47.1g Carbs
  • 511 Calories
  • 40.6g Protein
  • 25g Fats
  • 57.4g Carbs
  • 617 Calories
Veggie

Kerala Tofu Currywith Tomato, Cauliflower, Peppers & Steamed Brown Rice

  • 13.4g Protein
  • 20.1g Fats
  • 48.1g Carbs
  • 427 Calories
  • 16.7g Protein
  • 24.9g Fats
  • 57.8g Carbs
  • 522 Calories
Veggie

Korean BBQ Tofuwith Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles

  • 10.7g Protein
  • 16.1g Fats
  • 41.7g Carbs
  • 355 Calories
  • 12.7g Protein
  • 19g Fats
  • 51.2g Carbs
  • 427 Calories