ASIAN BEST SELLERS TO UPDATE EACH WEEK

Balanced

Taiwanese Basil Chickenwith Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles

• 54.2g Protein
• 22.1g Fats
• 36.1g Carbs
• 560 Calories

• 43.7g Protein
• 17.8g Fats
• 29.8g Carbs
• 454 Calories

• 65.3g Protein
• 26.7g Fats
• 43.7g Carbs
• 676 Calories

Decrease quantity for Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles" Increase quantity for Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles"

Balanced

Thai Style Fish Cakeswith Sauteed Spinach, Nuoc Cham & Coconut Rice

• 51.2g Protein
• 18.4g Fats
• 65.4g Carbs
• 632 Calories

• 36.1g Protein
• 14.2g Fats
• 61.2g Carbs
• 517 Calories

• 66.6g Protein
• 23.1g Fats
• 73.7g Carbs
• 769 Calories

Decrease quantity for Thai Style Fish Cakes with Sauteed Spinach, Nuoc Cham & Coconut Rice" Increase quantity for Thai Style Fish Cakes with Sauteed Spinach, Nuoc Cham & Coconut Rice"

Balanced

Bulgogi Pasture Fed Beef Mince Bowlwith Sauteed Market Vegetables, Cucumber Kimchi, Gochujang Sauce & Sesame Rice

• 48.6g Protein
• 16.8g Fats
• 66.9g Carbs
• 613 Calories

• 40.9g Protein
• 14.8g Fats
• 60.2g Carbs
• 538 Calories

• 58.8g Protein
• 19.4g Fats
• 74.1g Carbs
• 706 Calories

Decrease quantity for Bulgogi Pasture Fed Beef Mince Bowl with Sauteed Market Vegetables, Cucumber Kimchi, Gochujang Sauce & Sesame Rice" Increase quantity for Bulgogi Pasture Fed Beef Mince Bowl with Sauteed Market Vegetables, Cucumber Kimchi, Gochujang Sauce & Sesame Rice"

Balanced

Sichuan Marinated Chickenwith Sauteed Cabbage, Green Beans & Dan Dan Noodles

• 43.9g Protein
• 24.7g Fats
• 36.7g Carbs
• 545 Calories

• 39.4g Protein
• 22.1g Fats
• 32.6g Carbs
• 487 Calories

• 53.0g Protein
• 30.2g Fats
• 44.6g Carbs
• 662 Calories

Decrease quantity for Sichuan Marinated Chicken with Sauteed Cabbage, Green Beans & Dan Dan Noodles" Increase quantity for Sichuan Marinated Chicken with Sauteed Cabbage, Green Beans & Dan Dan Noodles"

Asian

Roasted Shrimp and Fish Fillet in Mushroom and Carrot Saucewith Egg Noodles

• 32.9g Protein
• 10.7g Fats
• 18.9g Carbs
• 304 Calories

• 42.3g Protein
• 13.5g Fats
• 24.4g Carbs
• 388 Calories

• 52.8g Protein
• 16.3g Fats
• 27.2g Carbs
• 467 Calories

Decrease quantity for Roasted Shrimp and Fish Fillet in Mushroom and Carrot Sauce with Egg Noodles" Increase quantity for Roasted Shrimp and Fish Fillet in Mushroom and Carrot Sauce with Egg Noodles"

Asian

Orange Soy Marinated Duck Breastwith Sauteed Green Beans & Steamed Jasmine Rice

• 34.6g Protein
• 16.6g Fats
• 53.6g Carbs
• 502 Calories

• 41.6g Protein
• 20.1g Fats
• 64.7g Carbs
• 606 Calories

• 51.5g Protein
• 24.9g Fats
• 76.5g Carbs
• 736 Calories

Decrease quantity for Orange Soy Marinated Duck Breast with Sauteed Green Beans & Steamed Jasmine Rice" Increase quantity for Orange Soy Marinated Duck Breast with Sauteed Green Beans & Steamed Jasmine Rice"

Balanced

Tamarind Glazed Chickenwith Vietnamese Slaw & Steamed Jasmine Rice

• 53.5g Protein
• 13.8g Fats
• 78.3g Carbs
• 651 Calories

• 43.0g Protein
• 11.1g Fats
• 64.7g Carbs
• 531 Calories

• 63.9g Protein
• 16.6g Fats
• 91.8g Carbs
• 772 Calories

Decrease quantity for Tamarind Glazed Chicken with Vietnamese Slaw & Steamed Jasmine Rice" Increase quantity for Tamarind Glazed Chicken with Vietnamese Slaw & Steamed Jasmine Rice"

Asian

Stir Fry Beefwith Kai Lan, Carrots, Red Peppers & Flat Rice Noodles (Asian)

• 37.9g Protein
• 22.2g Fats
• 44.2g Carbs
• 528 Calories

• 45.5g Protein
• 26.1g Fats
• 49.7g Carbs
• 616 Calories

• 55.1g Protein
• 31.1g Fats
• 56.3g Carbs
• 726 Calories

Decrease quantity for Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles (Asian)" Increase quantity for Stir Fry Beef with Kai Lan, Carrots, Red Peppers & Flat Rice Noodles (Asian)"