Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushrooms
$84-$96
Slow-braised chicken in tangy Zhenjiang black vinegar with wok-tossed bok choy and mushrooms for a light, low carb protein-focused dish.
- 62.7g Protein
- 8.3g Fats
- 25.2g Carbs
- 426 Calories
- 56.5g Protein
- 7.5g Fats
- 22.9g Carbs
- 385 Calories
Ingredients
Chicken, Bok Choy, Shiitake Mushroom, Ginger, Zhenjiang Vinegar, Ginger and Garlic Paste, Oyster Sauce, Brown Sugar, Shaoxing Wine, Sugar, Ketchup, Soy Sauce, Onion, Olive Oil, Salt, Pepper