Twice-Cooked Pork With Stir-Fried Vegetables & Shanghai Rice
$84-$96
Tender pork cooked twice for extra flavour, stir-fried with crisp vegetables and served with fragrant Shanghainese-style vegetable rice.
- 36.5g Protein
- 22.4g Fats
- 47.4g Carbs
- 537 Calories
- 45.4g Protein
- 28.1g Fats
- 54.6g Carbs
- 653 Calories
- 52.7g Protein
- 32.4g Fats
- 67.1g Carbs
- 771 Calories
Ingredients
Pork, Cabbage, Jasmine Rice, Bok Choy, Chili Bean Sauce, Chili, Tofu, Hoisin, Garlic, Shaoxing Wine, Onion, Ginger, Sichuan Peppercorn, Chicken Stock, Olive Oil, Salt, Pepper