Twice-Cooked Pork With Stir-Fried Vegetables & Shanghai Rice
$84-$96
Tender pork cooked twice for extra flavour, stir-fried with crisp vegetables and served with fragrant Shanghainese-style vegetable rice.
- 37.2g Protein
- 22.8g Fats
- 46.9g Carbs
- 542 Calories
- 46.4g Protein
- 28.6g Fats
- 54g Carbs
- 659 Calories
- 53.8g Protein
- 33.1g Fats
- 66.5g Carbs
- 779 Calories
Ingredients
Pork, Cabbage, Jasmine Rice, Bok Choy, Chili, Chili Bean Sauce, Tofu, Hoisin, Shaoxing Wine, Garlic, Ginger, Onion, Sichuan Peppercorn, Chicken Stock, Olive Oil, Salt, Pepper