Thai Plant-Based Fish Cakes With Nuoc Cham & Coconut Rice
$89-$101
Zesty plant-based fish cakes served with nuoc cham and creamy coconut rice.
- 32.9g Protein
- 13.2g Fats
- 68.9g Carbs
- 526 Calories
- 23.7g Protein
- 11g Fats
- 63.3g Carbs
- 447 Calories
Ingredients
Plant-Based Meat, Spinach, Tofu, Jasmine Rice, Long Green Bean, Tomato, Bell Pepper, Coconut Milk, Egg, Curry Paste, Vegetarian Oyster Sauce, Palm Sugar, Lime, Garlic, Onion, Soy Sauce, Lime Leaf, Flour, Coriander, Chili, Olive Oil, Salt, Pepper