Roasted Fish With Eggplant Caponata & Spaghetti
$84-$96
Roasted fillet served over Sicilian-style eggplant caponata and al-dente spaghetti — light, rich, and satisfying.
- 36.1g Protein
- 14.9g Fats
- 57.4g Carbs
- 508 Calories
- 29.7g Protein
- 12g Fats
- 47.3g Carbs
- 416 Calories
- 44.1g Protein
- 18.5g Fats
- 68.1g Carbs
- 615 Calories
Ingredients
Pacific Dory, Tomato, Zucchini, Spaghetti, Bell Pepper, Eggplant, Onion, Celery, Olive, Lime, Lemon Zest, Garlic, Capers, Paprika, Coriander, Parsley, Cumin, Coriander Powder, Olive Oil, Salt, Pepper