Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta

Roasted Plant-Based Fish in Lemon Caper Dill Saucewith Pea Puree & Orzo Pasta

$84-$96 $100-$117 -

  • 25.1g Protein
  • 27.6g Fats
  • 79.3g Carbs
  • 666 Calories
  • 20.1g Protein
  • 22g Fats
  • 63.9g Carbs
  • 534 Calories

Ingredients

Lemon, Plant-Based Meat, Sugar Bean, Pea, Orzo, Tomato, Cream, Butter, Onion, White Wine, Milk, Cornstarch, Garlic, Capers, Dill, Onion Powder, Garlic Powder, Olive Oil, Salt, Pepper