Poached Eggs Florentine With Portobello Mushrooms
$84-$96
Creamy spinach and portobello mushrooms topped with poached eggs and Mornay sauce.
- 29.1g Protein
- 24.1g Fats
- 14.2g Carbs
- 390 Calories
- 20g Protein
- 16.2g Fats
- 10.5g Carbs
- 268 Calories
Ingredients
Egg, Spinach, Portobello Mushroom, Milk, White Vinegar, Tomato, Butter, Garlic, Emmental, Parmesan , Flour, Onion, Parsley, Bay Leaf, Clove, Olive Oil, Salt, Pepper