Oven-Roasted Snapper With Fusilli in a Rustic Seafood Tomato Ragu
$89-$101
Flaky, golden-seared fish served over al dente fusilli, bathed in a rich, slow-simmered tomato ragù with a hint of the sea
- 47g Protein
- 9.9g Fats
- 43.8g Carbs
- 452 Calories
- 39.8g Protein
- 8.5g Fats
- 37.6g Carbs
- 386 Calories
- 57.4g Protein
- 11.8g Fats
- 51.1g Carbs
- 540 Calories
Ingredients
Snapper, Tomato, Green Bean, Carrot, Fusilli, Tomato Sauce, Prawn, White Wine, Onion, Celery, Zucchini, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper