Oven-Roasted Snapper With Cauliflower Rice in a Rustic Seafood Tomato Ragu
$84-$96
Same bold, briny ragù and perfectly seared fish — served over light cauliflower rice for a lighter, carb-conscious twist.
- 44.9g Protein
- 15.5g Fats
- 18.1g Carbs
- 392 Calories
- 36.9g Protein
- 12.9g Fats
- 14.9g Carbs
- 323 Calories
Ingredients
Snapper, Cauliflower, Green Bean, Tomato, Carrot, White Wine, Tomato Sauce, Onion, Clam, Prawn, Celery, Zucchini, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper