Oven-Roasted Snapper With Cauliflower Rice in a Rustic Seafood Tomato Ragu
$84-$96
Same bold, briny ragù and perfectly seared fish — served over light cauliflower rice for a lighter, carb-conscious twist.
- 44.3g Protein
- 15.4g Fats
- 17.4g Carbs
- 385 Calories
- 36.4g Protein
- 12.7g Fats
- 14.3g Carbs
- 317 Calories
Ingredients
Snapper, Cauliflower, Green Bean, Tomato, Carrot, Prawn, White Wine, Tomato Sauce, Onion, Celery, Zucchini, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper