Oven-Roasted Snapper With Cauliflower Rice in a Rustic Seafood Tomato Ragu
$89-$101
Same bold, briny ragù and perfectly seared fish — served over light cauliflower rice for a lighter, carb-conscious twist.
- 44.9g Protein
- 17g Fats
- 19.3g Carbs
- 410 Calories
- 38.2g Protein
- 14.6g Fats
- 17.4g Carbs
- 354 Calories
Ingredients
Snapper, Cauliflower, Green Bean, Tomato, Carrot, Prawn, White Wine, Tomato Sauce, Onion, Zucchini, Celery, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper