Moroccan-Spiced Chickpea Stew With Roasted Eggplant, Carrots & Couscous
$89-$101
Hearty chickpeas simmer in fragrant Moroccan spices with roasted eggplant and carrots, served over fluffy couscous. A plant-powered bowl that's just as bold and satisfying as its meaty counterpart.
- 20.4g Protein
- 18.8g Fats
- 81.9g Carbs
- 578 Calories
- 16.9g Protein
- 15.7g Fats
- 68.6g Carbs
- 483 Calories
Ingredients
Chickpea, Eggplant, Shiitake Mushroom, Carrot, Tomato, Couscous, Pea, Onion, Tomato Paste, Red Wine, Bell Pepper, Zucchini, Celery, Garlic, Parsley, Raisin, Demi Glace, Garam Masala, Cumin, Paprika, Thyme, Cinnamon, Lime, Chili Powder, Turmeric, Olive Oil, Salt, Pepper