Beef Bourguignon With Mustard Mash & Root Vegetables
$84-$96
Slow-braised beef in red wine with onions and creamy mustard mashed potato.
- 73.3g Protein
- 14.1g Fats
- 35.7g Carbs
- 563 Calories
- 62.4g Protein
- 11.9g Fats
- 29.9g Carbs
- 476 Calories
- 84.3g Protein
- 16.3g Fats
- 41.5g Carbs
- 650 Calories
Ingredients
Beef, Potato, Broccoli, Carrot, Red Wine, Button Mushroom, Milk, Pork, Onion, Tomato Paste, Demi Glace, Garlic, Butter, Whole Grain Mustard, Parsley, Thyme, Bay Leaf, Olive Oil, Salt, Pepper