Caramelized Vietnamese Plant-Based Fish With Fragrant Jasmine Rice
$84-$96
Sweet-savory caramelized plant-based fish paired with aromatic jasmine rice and fresh herbs.
- 18.4g Protein
- 21.8g Fats
- 88.9g Carbs
- 625 Calories
- 14.9g Protein
- 17.6g Fats
- 73.5g Carbs
- 512 Calories
Ingredients
Plant-Based Meat, Kai Lan, Jasmine Rice, Carrot, Shimeji Mushroom, Onion, Sugar, Garlic, Soy Sauce, Vegetarian Oyster Sauce, Olive Oil, Salt, Pepper