Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Peppers & Cauliflower Rice

Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Cauliflower Rice

$84-$96 $100-$117

  • 39.2g Protein
  • 16.7g Fats
  • 20.9g Carbs
  • 391 Calories
  • 47.8g Protein
  • 20.2g Fats
  • 25.3g Carbs
  • 474 Calories

Ingredients

Beef, Cauliflower, Kai Lan, Turnip, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Cornstarch, Sweet Soy Sauce, Sugar, Coriander, Soy Sauce, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper

Customer Reviews

Based on 2 reviews
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A
Angelo T.
Too fat!!

Sauce and vegetables were tasty but the beef has way too much fat, a more lean/healthy way would have been preferable!

A
Alexandra M.
Full of flavours

Love this meal but make sure not to leave to long in the micro wave to preserve meat and how tender it is.