Sticky Braised Pork With Tender Bok Choy & Jasmine Rice
$84-$96
Slow-cooked pork in a sticky sweet-savory glaze with tender bok choy and fragrant jasmine rice.
- 34.4g Protein
- 15.4g Fats
- 53.6g Carbs
- 491 Calories
- 42.7g Protein
- 19.1g Fats
- 64.7g Carbs
- 602 Calories
- 51g Protein
- 22.7g Fats
- 75.8g Carbs
- 712 Calories
Ingredients
Pork, Bok Choy, Jasmine Rice, Ginger, Soy Sauce, Palm Sugar, Zhenjiang Vinegar, Sugar, Cornstarch, Oyster Sauce, Onion, Shaoxing Wine, Sesame, Olive Oil, Salt, Pepper