VEG BEST SELLERS TO UPDATE EACH WEEK

Veggie

Lentil Shepherd's Piewith Seasonal Market Roasted Vegetables & Potato Pumpkin Mash

• 10.7g Protein
• 14.9g Fats
• 38g Carbs
• 329 Calories

• 12.2g Protein
• 17.5g Fats
• 44g Carbs
• 382 Calories

Decrease quantity for Lentil Shepherd's Pie with Seasonal Market Roasted Vegetables & Potato Pumpkin Mash" Increase quantity for Lentil Shepherd's Pie with Seasonal Market Roasted Vegetables & Potato Pumpkin Mash"

Veggie

Lemon & Poppyseed High Protein Pancakeswith Triple Berry Compote

• 17.8g Protein
• 5.5g Fats
• 51g Carbs
• 325 Calories

• 22.1g Protein
• 6.9g Fats
• 62.6g Carbs
• 401 Calories

Decrease quantity for Lemon & Poppyseed High Protein Pancakes with Triple Berry Compote" Increase quantity for Lemon & Poppyseed High Protein Pancakes with Triple Berry Compote"

Veggie

Thai Style Steamed Plant-Based Fishwith Bok Choi, Ginger, Shiitake Mushrooms & Steamed Jasmine Rice

• 19.6g Protein
• 14.1g Fats
• 67.6g Carbs
• 476 Calories

• 26.2g Protein
• 19.1g Fats
• 79.3g Carbs
• 594 Calories

Decrease quantity for Thai Style Steamed Plant-Based Fish with Bok Choi, Ginger, Shiitake Mushrooms & Steamed Jasmine Rice" Increase quantity for Thai Style Steamed Plant-Based Fish with Bok Choi, Ginger, Shiitake Mushrooms & Steamed Jasmine Rice"

Veggie

Poached Eggs and Pulled Mushroom El Pastorwith Sauteed Spinach & Tomatoes

• 17.3g Protein
• 19.1g Fats
• 16.6g Carbs
• 308 Calories

• 25.4g Protein
• 28.4g Fats
• 23.9g Carbs
• 453 Calories

Decrease quantity for Poached Eggs and Pulled Mushroom El Pastor with Sauteed Spinach & Tomatoes" Increase quantity for Poached Eggs and Pulled Mushroom El Pastor with Sauteed Spinach & Tomatoes"

Veggie

Pumpkin Vindaloowith Stir Fried Turmeric Cabbage & Steamed Jeera Rice

• 9.4g Protein
• 7.5g Fats
• 65.5g Carbs
• 367 Calories

• 11.4g Protein
• 9.3g Fats
• 79.3g Carbs
• 447 Calories

Decrease quantity for Pumpkin Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice" Increase quantity for Pumpkin Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice"

Veggie

Plant-Based Beef Bolognesewith Zucchini, Parmesan & Whole Wheat Spaghetti

• 23.6g Protein
• 4.8g Fats
• 48g Carbs
• 330 Calories

• 28.8g Protein
• 6.6g Fats
• 57.4g Carbs
• 404 Calories

Decrease quantity for Plant-Based Beef Bolognese with Zucchini, Parmesan & Whole Wheat Spaghetti" Increase quantity for Plant-Based Beef Bolognese with Zucchini, Parmesan & Whole Wheat Spaghetti"

Veggie

Low Fat Green Coconut Tempeh and Tofu Currywith Green Beans, Baby Corn, Mushrooms & Steamed Brown Rice

• 24.2g Protein
• 28.4g Fats
• 54.8g Carbs
• 572 Calories

• 27.5g Protein
• 31.1g Fats
• 61.1g Carbs
• 634 Calories

Decrease quantity for Low Fat Green Coconut Tempeh and Tofu Curry with Green Beans, Baby Corn, Mushrooms & Steamed Brown Rice" Increase quantity for Low Fat Green Coconut Tempeh and Tofu Curry with Green Beans, Baby Corn, Mushrooms & Steamed Brown Rice"

Veggie

Tofu Adobowith Steamed Green Beans & Garlic Fried Rice

• 10.6g Protein
• 13.3g Fats
• 53.6g Carbs
• 377 Calories

• 12g Protein
• 15.3g Fats
• 60.5g Carbs
• 428 Calories

Decrease quantity for Tofu Adobo with Steamed Green Beans & Garlic Fried Rice" Increase quantity for Tofu Adobo with Steamed Green Beans & Garlic Fried Rice"