Thai Style Samon & Prawn Cakes with Nuoc Cham (Pandan Coconut Rice)
Salmon, Sole Fish, Prawn, Red Curry Paste, Lime Leaf, Long Green Beans, Fish Sauce, Egg White, Oyster Sauce, Corn Starch, Brown Rice, Coconut Milk, Pandan Leaf, Shallots, Garlic, Thai Chili, Grapeseed Oil, Shrimp Paste, Water Spinach, Red Peppers, Cherry Tomato, Palm Sugar, Lime Juice, Birdseye Chili, Lime, Corinader, Salt, Pepper
Salmon, Sole Fish, Prawn, Red Curry Paste, Lime Leaf, Long Green Beans, Fish Sauce, Egg White, Oyster Sauce, Corn Starch, Shallots, Garlic, Thai Chili, Grapeseed Oil, Shrimp Paste, Water Spinach, Red Peppers, Cherry Tomato, Palm Sugar, Lime Juice, Birdseye Chili, Lime, Corinader, Salt, Pepper
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