Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & – Nutrition Kitchen HK

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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Vermicelli)

Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Vermicelli)

  • Ingredients
  • Nutrition

Pork, Choy Sum, Carrot, Red Pepper, Cabbage, Bean Sprouts, Shitake Mushrooms, Sesame Oil, Pomace Oil, Onion, Ginger, Garlic, Thai Chili, Palm Sugar, Fish Sauce, Lime Juice, Salt, Pepper

Pork, Choy Sum, Carrot, Red Pepper, Cabbage, Bean Sprouts, Shitake Mushrooms, Sesame Oil, Pomace Oil, Onion, Ginger, Garlic, Thai Chili, Palm Sugar, Fish Sauce, Lime Juice, Salt, Pepper

Pork, Vermicelli Noodles, Choy Sum, Carrot, Red Pepper, Cabbage, Bean Sprouts, Shitake Mushrooms, Sesame Oil, Pomace Oil, Onion, Ginger, Garlic, Thai Chili, Palm Sugar, Fish Sauce, Lime Juice, Salt, Pepper

Pork, Vermicelli Noodles, Choy Sum, Carrot, Red Pepper, Cabbage, Bean Sprouts, Shitake Mushrooms, Sesame Oil, Pomace Oil, Onion, Ginger, Garlic, Thai Chili, Palm Sugar, Fish Sauce, Lime Juice, Salt, Pepper

  • 34.0g Protein
  • 17.6g Fats
  • 26.8g Carbs
  • 402 Calories
  • 42.8g Protein
  • 22.6g Fats
  • 33.1g Carbs
  • 506 Calories
  • 33.7g Protein
  • 16.1g Fats
  • 43.0g Carbs
  • 452 Calories
  • 42.0g Protein
  • 20.0g Fats
  • 51.8g Carbs
  • 555 Calories

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