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Vietnamese Marinated Pork Tenderloin with Bok Choi, Red Peppers, Carrots & Baby Corn and Vermicelli

Vietnamese Marinated Pork Tenderloinwith Bok Choi, Red Peppers, Carrots & Baby Corn and Vermicelli

Ingredients

Pork, Vermicelli Noodles, Bean Sprout, Spring Onion, Coriander, Sesame Oil, Bok Choi, Red Pepper, Carrot, Baby Corn, Palm Sugar, Garlic, Shallot, Lemongrass, Tamari, Fish Sauce, Pomace Oil, Lime Juice, Chili, EVOO, Salt, Pepper

  • 37.1g Protein
  • 11.7g Fats
  • 37.0g Carbs
  • 389 Calories
  • 44.6g Protein
  • 14.3g Fats
  • 46.8g Carbs
  • 479 Calories

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