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Veracruz Style Red Snapper with Mexican Brussels Sprouts Salad and Dirty Rice

Veracruz Style Red Snapperwith Mexican Brussels Sprouts Salad and Dirty Rice


Snapper, Brown Rice, Celery, Black Bean, Tomato, Vegetable Stock, Cumin, Green Onion, Brussels Sprouts, Corn, Sugar Snap Peas, Cotija Cheese, Onion, Apple Cider & Red Wine Vinegar, Sugar, Chili, Parsley, Avocado, Coriander, Garlic, Lime, Honey, Green Food Coloring, Paprika, Tarragon, Shallot, White Wine, Green Olive, Oregano, Capers, Jalapenos, Pomace Oil, Lemon, EVOO, Salt, Pepper

  • 37.6g Protein
  • 17.8g Fats
  • 38.6g Carbs
  • 465 Calories
  • 43.1g Protein
  • 21.5g Fats
  • 47g Carbs
  • 554 Calories

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