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Veracruz Style Red Snapper with Mexican Brussels Sprouts Salad

Veracruz Style Red Snapperwith Mexican Brussels Sprouts Salad

Ingredients

Snapper, Brown Rice, Celery, Black Bean, Tomato, Vegetable Stock, Cumin, Green Onion, Brussels Sprouts, Corn, Sugar Snap Peas, Cotija Cheese, Onion, Apple Cider & Red Wine Vinegar, Sugar, Chili, Parsley, Avocado, Coriander, Garlic, Lime, Honey, Green Food Coloring, Paprika, Tarragon, Shallot, White Wine, Green Olive, Oregano, Capers, Jalapenos, Pomace Oil, Lemon, EVOO, Salt, Pepper

  • 37.6g Protein
  • 21.7g Fats
  • 21.0g Carbs
  • 410 Calories
  • 43.2g Protein
  • 26.5g Fats
  • 26.2g Carbs
  • 492 Calories

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