Vegetable Laksa with Tofu, Bok Choy, Shitake mushroom, Pea Shoot, Chil – Nutrition Kitchen HK

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Vegetable Laksa with Tofu, Bok Choy, Shitake mushroom, Pea Shoot, Chili Oil & Egg Noodle

Vegetable Laksawith Tofu, Bok Choy, Shitake mushroom, Pea Shoot, Chili Oil & Egg Noodle

Ingredients

Baby Bok Choi, Shitake Mushrooms, Red Pepper, Tofu, Bean Sprouts, Egg Noodles, Onions, Lemongrass, Garlic, Chili Flakes, Galangal, Turmeric, Coriander, Cumin, Cashews, Tamari, Lime Juice, Coconut Milk, Vegetable Stock, Pomace Oil, Palm Sugar, Cayenne Pepper, Chili Powder, Paprika, EVOO, Salt, Pepper

Baby Bok Choi, Shitake Mushrooms, Red Pepper, Tofu, Bean Sprouts, Egg Noodles, Onions, Lemongrass, Garlic, Chili Flakes, Galangal, Turmeric, Coriander, Cumin, Cashews, Tamari, Lime Juice, Coconut Milk, Vegetable Stock, Pomace Oil, Palm Sugar, Cayenne Pepper, Chili Powder, Paprika, EVOO, Salt, Pepper

  • 9.5g Protein
  • 24.5g Fats
  • 45.3g Carbs
  • 440 Calories
  • 11.8g Protein
  • 32.4g Fats
  • 56.0g Carbs
  • 563 Calories

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