Vegetable Buffalo Style Patties with Roasted Cauliflower, Broccoli, Sa – Nutrition Kitchen HK

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Vegetable Buffalo Style Patties with Roasted Cauliflower, Broccoli, Salt & Vinegar Potatoes & Blue Cheese Dressing

Vegetable Buffalo Style Patties with Roasted Cauliflower, Broccoli, Salt & Vinegar Potatoes & Blue Cheese Dressing

  • Ingredients
  • Nutrition

Yukon Potatoes, White Vinegar, Cauliflower, Broccoli, Red Peppers, Sweet Potato, Milk, Butter, Egg, Franks Buffalo Sauce, Onion, Carrot, Celery, Breadcrumbs, Honey, Lime Juice, Garlic Powder, Chili Powder, Paprika, Cornstarch, Mayonnaise, Sour Cream, Chives, L&P Sauce, Butter Milk, Blue Cheese, EVOO, Salt, Pepper

Yukon Potatoes, White Vinegar, Cauliflower, Broccoli, Red Peppers, Sweet Potato, Milk, Butter, Egg, Franks Buffalo Sauce, Onion, Carrot, Celery, Breadcrumbs, Honey, Lime Juice, Garlic Powder, Chili Powder, Paprika, Cornstarch, Mayonnaise, Sour Cream, Chives, L&P Sauce, Butter Milk, Blue Cheese, EVOO, Salt, Pepper

  • 12.4g Protein
  • 27.8g Fats
  • 37.4g Carbs
  • 449 Calories
  • 14.6g Protein
  • 30.2g Fats
  • 45.4g Carbs
  • 512 Calories

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