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Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

  • Ingredients
  • Nutrition

Tuna, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Taro, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Taro, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

  • 34.8g Protein
  • 26.8g Fats
  • 16.2g Carbs
  • 445 Calories
  • 44.8g Protein
  • 33.3g Fats
  • 20.3g Carbs
  • 560 Calories
  • 37.9g Protein
  • 26.1g Fats
  • 35.4g Carbs
  • 529 Calories
  • 48.4g Protein
  • 30.1g Fats
  • 43.2g Carbs
  • 637 Calories

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