Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted – Nutrition Kitchen HK

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Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

  • Ingredients
  • Nutrition

Tuna, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Taro, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

Tuna, Taro, Red Cabbage, Carrot, Red Onion, Daikon, Sesame Oil, Rice Wine Vinegar, White Sesame Seeds, Sisho Leaves, Togarashi, Yuzu Juice, Rice Vinegar, Pomace Oil, Mirin, Garlic, Parsley, EVOO, Salt, Pepper

  • 35.1g Protein
  • 15.7g Fats
  • 16.5g Carbs
  • 348 Calories
  • 45.2g Protein
  • 18.5g Fats
  • 20.7g Carbs
  • 430 Calories
  • 38.5g Protein
  • 16.2g Fats
  • 36.7g Carbs
  • 447 Calories
  • 49.1g Protein
  • 18.3g Fats
  • 44.7g Carbs
  • 540 Calories

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