Tofu & Plant Based Chicken Egg Noodle Bowlwith Spicy Peanut Sauce, Baby Bok Choy & Mushrooms
Ingredients
Egg Noodle, Firm Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Bok Choy, Shitake Mushroom, Onion, esame Oil, Garlic, EVOO, Salt, Pepper
- 12.2g Protein
- 23.6g Fats
- 44.0g Carbs
- 437 Calories
- 15.5g Protein
- 29.8g Fats
- 54.9g Carbs
- 550 Calories