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Tofu & Plant Based Chicken Egg Noodle Bowl with Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Tofu & Plant Based Chicken Egg Noodle Bowlwith Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Ingredients

Egg Noodle, Firm Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Bok Choy, Shitake Mushroom, Onion, esame Oil, Garlic, EVOO, Salt, Pepper

  • 12.2g Protein
  • 23.6g Fats
  • 44.0g Carbs
  • 437 Calories
  • 15.5g Protein
  • 29.8g Fats
  • 54.9g Carbs
  • 550 Calories

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