Teriyaki Tofu with Snow Peas, Carrots, Bean Sprouts & Cucumber Daikon – Nutrition Kitchen HK

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Teriyaki Tofu with Snow Peas, Carrots, Bean Sprouts & Cucumber Daikon Maki Roll

Teriyaki Tofuwith Snow Peas, Carrots, Bean Sprouts & Cucumber Daikon Maki Roll

Ingredients

Tofu, Snow Peas, Carrots, White Cabbage, Onion, Bean Sprouts, Ginger, Sushi Rice, Cucumber, Takuwan, Nori, Mirin, Shiragiku Vinegar, Sesame Seeds, EVOO, Salt, Pepper

Tofu, Snow Peas, Carrots, White Cabbage, Onion, Bean Sprouts, Ginger, Sushi Rice, Cucumber, Takuwan, Nori, Mirin, Shiragiku Vinegar, Sesame Seeds, EVOO, Salt, Pepper

  • 16.7g Protein
  • 9.0g Fats
  • 45.0g Carbs
  • 328 Calories
  • 19.8g Protein
  • 10.2g Fats
  • 63.4g Carbs
  • 425 Calories

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