Kimchi Fried Rice with Korean BBQ Tempeh & Mixed Asian Vegetables – Nutrition Kitchen HK

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Kimchi Fried Rice with Korean BBQ Tempeh & Mixed Asian Vegetables

Kimchi Fried Rice with Korean BBQ Tempeh & Mixed Asian Vegetables

  • Ingredients
  • Nutrition

Kimchi, Brown Rice, Carrots, Onions, Celery, Garlic, Ginger, Spring Onion, Egg, Pomace Oil, Tempeh, Bok Choy, Shitake Mushroom, Chinese Cabbage, Ginger, Red Pepper, Gochujang, Honey, Tanari, Shaoxing Wine, Sesame Oil, Sesame Seeds, EVOO, Salt, Pepper

Kimchi, Brown Rice, Carrots, Onions, Celery, Garlic, Ginger, Spring Onion, Egg, Pomace Oil, Tempeh, Bok Choy, Shitake Mushroom, Chinese Cabbage, Ginger, Red Pepper, Gochujang, Honey, Tanari, Shaoxing Wine, Sesame Oil, Sesame Seeds, EVOO, Salt, Pepper

  • 17.9g Protein
  • 23.7g Fats
  • 47.2g Carbs
  • 474 Calories
  • 22.4g Protein
  • 28.4g Fats
  • 54.6g Carbs
  • 563 Calories

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