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Spinach & Artichoke Tofu Frittata  with Roasted Peppers, Leeks, Basil & Vegan Feta

Spinach & Artichoke Tofu Frittata with Roasted Peppers, Leeks, Basil & Vegan Feta

Ingredients

Tofu, Tahini, Lemon Juice, Turmeric, Garlic, Onion, Nutritional Yeast, Tomato, Spinach, Artichokes, Red Pepper, Leek, Basil, Miso, Coconut Oil, Apple Cider Vinegar, Oregano, EVOO, Salt, Pepper

Tofu, Tahini, Lemon Juice, Turmeric, Garlic, Onion, Nutritional Yeast, Tomato, Spinach, Artichokes, Red Pepper, Leek, Basil, Miso, Coconut Oil, Apple Cider Vinegar, Oregano, EVOO, Salt, Pepper

Tofu, Tahini, Lemon Juice, Turmeric, Garlic, Onion, Nutritional Yeast, Tomato, Spinach, Artichokes, Red Pepper, Leek, Basil, Miso, Coconut Oil, Apple Cider Vinegar, Oregano, EVOO, Salt, Pepper

Tofu, Tahini, Lemon Juice, Turmeric, Garlic, Onion, Nutritional Yeast, Tomato, Spinach, Artichokes, Red Pepper, Leek, Basil, Miso, Coconut Oil, Apple Cider Vinegar, Oregano, EVOO, Salt, Pepper

  • 14.8g Protein
  • 18.0g Fats
  • 23.4g Carbs
  • 315 Calories
  • 18.7g Protein
  • 22.8g Fats
  • 31.4g Carbs
  • 406 Calories

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