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Spinach & Artichoke Tofu Frittata with Roasted Peppers, Leeks, Basil & Vegan Feta

Spinach & Artichoke Tofu Frittatawith Roasted Peppers, Leeks, Basil & Vegan Feta

Ingredients

Tofu, Tahini, Lemon Juice, Turmeric, Garlic, Onion, Nutritional Yeast, Tomato, Spinach, Artichokes, Red Pepper, Leek, Basil, Miso, Coconut Oil, Apple Cider Vinegar, Oregano, EVOO, Salt, Pepper

  • 14.8g Protein
  • 18.0g Fats
  • 23.4g Carbs
  • 315 Calories
  • 18.7g Protein
  • 22.8g Fats
  • 31.4g Carbs
  • 406 Calories

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