Singapore Salted Egg Yolk Chickenwith Baby Kai Lan, Shitake Mushrooms & Carrots
Ingredients
Chicken, Kai Lan, Shitake Mushrooms, Carrot, Soya Sauce, Chinese Wine, Sesame Oil, Salted Egg Powder, Curry Leaves, Milk, Olive Oil, Salt, Pepper
- 47g Protein
- 14.8g Fats
- 15.3g Carbs
- 383 Calories
- 54.1g Protein
- 18.2g Fats
- 19.3g Carbs
- 457 Calories