Singapore Salted Egg Yolk Chickenwith Baby Kai Lan, Shitake Mushrooms, Carrots & Vegetable Fried Rice
Ingredients
Chicken, Jasmine Rice, Onion, Garlic, Spring Onion, Egg, Kai Lan, Shitake Mushrooms, Carrot, Soya Sauce, Chinese Wine, Sesame Oil, Salted Egg Powder, Curry Leaves, Milk, Olive Oil, Salt, Pepper
- 48.9g Protein
- 18.1g Fats
- 33g Carbs
- 491 Calories
- 56.9g Protein
- 22.7g Fats
- 39.7g Carbs
- 591 Calories