Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fr – Nutrition Kitchen HK

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Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Sichuan Style Kung Pao Chickenwith Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Ingredients

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

  • 32.7g Protein
  • 7.8g Fats
  • 29.4g Carbs
  • 318 Calories
  • 40.4g Protein
  • 9.5g Fats
  • 37.7g Carbs
  • 398 Calories
  • 36.3g Protein
  • 10.0g Fats
  • 49.7g Carbs
  • 434 Calories
  • 44.8g Protein
  • 12.3g Fats
  • 62.8g Carbs
  • 541 Calories

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