Sichuan Marinated Sole Fishwith Sauteed Cabbage, Carrots, Asparagus & Mushrooms
Ingredients
Sole Fish, White Cabbage, Red Onion, Red Pepper, Asparagus, Snow Peas, Jalapeno, Shallots, Garlic, Red Chili Flakes, Tamari, Paprika, Sugar, Sichuan Peppercorns, Spring Onion, Olive Oil, Salt, Pepper
- 31.6g Protein
- 21.4g Fats
- 15.4g Carbs
- 380 Calories
- 38.3g Protein
- 26.8g Fats
- 20.2g Carbs
- 475 Calories