Seared Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)
- Ingredients
- Nutrition
Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper
Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper
Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper
Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper
- 37.9g Protein
- 21.6g Fats
- 25.2g Carbs
- 447 Calories
- 43.3g Protein
- 24.4g Fats
- 31.6g Carbs
- 519 Calories
- 41.9g Protein
- 21.4g Fats
- 42.4g Carbs
- 530 Calories
- 47.5g Protein
- 23.6g Fats
- 49.3g Carbs
- 600 Calories