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Roasted Barramundi with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Roasted Barramundiwith Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

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Ingredients

Barramundi, Chickpeas, Garlic, Onion, Cumin, Paprika, Sherry Vinegar, Lentil, Dill, Red Wine Vinegar, Arugula Rocket Lettuce, Brussels Sprouts, Sweet Potato, Onion, Capers, Lemon, Miso, Yuzu Juice, Mirin, Maple Syrup, Pomace Oil, Parsley, EVOO, Salt, Pepper

  • 38.5g Protein
  • 19g Fats
  • 32.6g Carbs
  • 454 Calories
  • 46.5g Protein
  • 22.9g Fats
  • 39.1g Carbs
  • 548 Calories
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Customer Reviews

Based on 1 review
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O
Oliver Arthey
Another healthy tasty dish

The fish was skin up so at first did not look appealing. The flavours in the chickpeas really added to the dish and worked well with the brussel sprouts as well. The dish was a bit dry hence 4 stars and the fish portion was not the same as the sole I had the same week. Overall I enjoyed the dish and would order again

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