Parmesan & Leek Risotto with Roasted Portobello, Asparagus, Almonds & – Nutrition Kitchen HK

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Parmesan & Leek Risotto with Roasted Portobello, Asparagus, Almonds & Green Beans

Parmesan & Leek Risottowith Roasted Portobello, Asparagus, Almonds & Green Beans

Ingredients

Arborio Rice, White Wine, Onion, Leek, Portobello Mushrooms, Asparagus, Green Beans, Garlic, Vegetable Stock, Parmesan, Balsamic Vinegar, EVOO, Salt, Pepper

Arborio Rice, White Wine, Onion, Leek, Portobello Mushrooms, Asparagus, Green Beans, Garlic, Vegetable Stock, Parmesan, Balsamic Vinegar, EVOO, Salt, Pepper

  • 14.4g Protein
  • 17.4g Fats
  • 61.0g Carbs
  • 458 Calories
  • 17.4g Protein
  • 20.5g Fats
  • 75.8g Carbs
  • 557 Calories

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