Pistachio Crusted Snapperwith Romesco, Asparagus & Bean Citrus Salad and Dill & Roasted Potatoes
Ingredients
Snapper, Potato, Rosemary, Asparagus, Green Beans, Red Kidney Beans, White Beans, Red Pepper, Green Onion, Parsley, Dill, Lemon, Garlic, Dijon Mustard, Pistachios, Almond, Tomato, Sherry Vinegar, Smoked Paprika, Cayenne, Olive Oil, Salt, Pepper
- 39.8g Protein
- 12.3g Fats
- 36.2g Carbs
- 415 Calories
- 47.8g Protein
- 14.3g Fats
- 43.9g Carbs
- 496 Calories