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Pistachio Crusted Snapper with Romesco, Asparagus & Bean Citrus Salad and Dill & Roast Potatoes

Pistachio Crusted Snapperwith Romesco, Asparagus & Bean Citrus Salad and Dill & Roast Potatoes

Ingredients

Snapper, Potato, Rosemary, Asparagus, Green Beans, Red Kidney Beans, White Beans, Red Pepper, Green Onion, Parsley, Dill, Lemon, Garlic, Dijon Mustard, Pistachios, Almond, Tomato, Sherry Vinegar, Smoked Paprika, Cayenne, EVOO, Salt, Pepper

  • 36.7g Protein
  • 12.7g Fats
  • 36.2g Carbs
  • 406 Calories
  • 44.0g Protein
  • 14.9g Fats
  • 43.9g Carbs
  • 485 Calories

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