Norweigan Style Fish Cakeswith Tarragon Yogurt, Braised Kale & Tomato and Quinoa

Sole Fish, Salmon, Quinoa, Kale, Cherry Tomato, Red Onion, Garlic, Shallots, Capers, Green Onion, White Wine, Red Wine Vinegar, Parsley, Dill, Butter, Egg, Lemon, Flour, Fennel Seeds, Mayonnaise, Chives, EVOO, Salt, Pepper