Mediterranean Baked Cod Fish with Roasted Aubergine & Tahini Dressing – Nutrition Kitchen HK

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Mediterranean Baked Cod Fish with Roasted Aubergine & Tahini Dressing (Cous Cous)

Mediterranean Baked Cod Fishwith Roasted Aubergine & Tahini Dressing (Cous Cous)

Ingredients

Cod, Aubergine, Red Pepper, Onion, Butter, Shallot, Garlic, Capers, Cumin, Lemon Juice, Dill, Tahini, Cilantro, Parsley, Lemon, EVOO, Salt, Pepper

Cod, Aubergine, Red Pepper, Onion, Butter, Shallot, Garlic, Capers, Cumin, Lemon Juice, Dill, Tahini, Cilantro, Parsley, Lemon, EVOO, Salt, Pepper

D25 Cod, Cous Cous, Carrot, Cinnamon, Celery, Apricot, Raisins, Aubergine, Red Pepper, Onion, Butter, Shallot, Garlic, Capers, Cumin, Lemon Juice, Dill, Tahini, Cilantro, Parsley, Lemon, EVOO, Salt, Pepper

D25 Cod, Cous Cous, Carrot, Cinnamon, Celery, Apricot, Raisins, Aubergine, Red Pepper, Onion, Butter, Shallot, Garlic, Capers, Cumin, Lemon Juice, Dill, Tahini, Cilantro, Parsley, Lemon, EVOO, Salt, Pepper

  • 34.6g Protein
  • 27.1g Fats
  • 20.0g Carbs
  • 463 Calories
  • 38.8g Protein
  • 24.7g Fats
  • 44.0g Carbs
  • 554 Calories
  • 39.0g Protein
  • 30.4g Fats
  • 25.2g Carbs
  • 530 Calories
  • 43.9g Protein
  • 27.3g Fats
  • 53.7g Carbs
  • 637 Calories

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