Miso Glazed Barramundi with Stir Fried Choy Sum (Udon Noodles) – Nutrition Kitchen HK

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Miso Glazed Barramundi with Stir Fried Choy Sum (Udon Noodles)

Miso Glazed Barramundiwith Stir Fried Choy Sum (Udon Noodles)

Ingredients

Barramundi, Choi Sum, Cherry Tomato, White Miso Paste, Mirin, Brown Sugar, Tamari, Ginger, Garlic, EVOO, Salt, Pepper

Barramundi, Choi Sum, Cherry Tomato, White Miso Paste, Mirin, Brown Sugar, Tamari, Ginger, Garlic, EVOO, Salt, Pepper

Barramundi, Udon Noodles, Oyster Sauce, Rice Vingar, Seseame Oil, Shallot, Spring Onion, Seseame Seed, Choi Sum, Cherry Tomato, White Miso Paste, Mirin, Brown Sugar, Tamari, Ginger, Garlic, EVOO, Salt, Pepper

Barramundi, Udon Noodles, Oyster Sauce, Rice Vingar, Seseame Oil, Shallot, Spring Onion, Seseame Seed, Choi Sum, Cherry Tomato, White Miso Paste, Mirin, Brown Sugar, Tamari, Ginger, Garlic, EVOO, Salt, Pepper

  • 34.3g Protein
  • 12.1g Fats
  • 8.8g Carbs
  • 281 Calories
  • 41.4g Protein
  • 15.6g Fats
  • 11.0g Carbs
  • 350 Calories
  • 37.2g Protein
  • 16.6g Fats
  • 36.9g Carbs
  • 446 Calories
  • 44.4g Protein
  • 19.5g Fats
  • 43.1g Carbs
  • 526 Calories

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