Miso Roasted Plant Based Chickenwith Chili Garlic Bok Choy, Carrot & Ginger Mash
Ingredients
Tindle Chicken, Bok Choy, Red Pepper, Onion, Carrot, Milk, Butter, Miso, Mirin, Sesame, Brown Sugar, Tamari, Ginger, Garlic, Coriander, Olive Oil, Salt, Pepper
- 16.6g Protein
- 15.2g Fats
- 30.2g Carbs
- 324 Calories
- 21g Protein
- 19.6g Fats
- 39.6g Carbs
- 419 Calories