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Miso Roasted Plant Based Chicken with Chili Garlic Bok Choy, Carrot & Ginger Mash

Miso Roasted Plant Based Chickenwith Chili Garlic Bok Choy, Carrot & Ginger Mash

Ingredients

Tindle Chicken, Bok Choy, Red Pepper, Onion, Carrot, Milk, Butter, Miso, Mirin, Sesame, Brown Sugar, Tamari, Ginger, Garlic, Coriander, Olive Oil, Salt, Pepper

  • 16.6g Protein
  • 15.2g Fats
  • 30.2g Carbs
  • 324 Calories
  • 21g Protein
  • 19.6g Fats
  • 39.6g Carbs
  • 419 Calories

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