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Miso Roasted Eggplant with Garlic & Chili Bok Choy, Carrot & Ginger Mash

Miso Roasted Eggplantwith Garlic & Chili Bok Choy, Carrot & Ginger Mash

Ingredients

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Bok Choy, Red Pepper, Onion, Sambal Olek, Mirin, Coriander, Potatoes, Carrot, Milk, Butter, EVOO, Salt, Pepper

Eggplant, White Miso Paste, Mirin, Sesame Oil, Brown Sugar, Tamari, Ginger, Garlic, Sesame Seed, Bok Choy, Red Pepper, Onion, Sambal Olek, Mirin, Coriander, Potatoes, Carrot, Milk, Butter, EVOO, Salt, Pepper

  • 8.4g Protein
  • 18.6g Fats
  • 46.4g Carbs
  • 387 Calories
  • 10.4g Protein
  • 23.1g Fats
  • 57.3g Carbs
  • 478 Calories

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