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Lemon & Herb Baked Rainbow Trout with Dill Mustard Sauce, Roasted Broccoli & Beans (Potato Salad)

Lemon & Herb Baked Rainbow Troutwith Dill Mustard Sauce, Roasted Broccoli & Beans (Potato Salad)

Ingredients

Trout, Broccoli, Garlic, Onion, Sugar Beans, Cherry Tomato, Sherry Vinegar, Spring Onion, Lemon, Parsley, Dill, Grainy Mustard, Honey, White Wine Vinegar, EVOO, Salt, Pepper

Trout, Broccoli, Garlic, Onion, Sugar Beans, Cherry Tomato, Sherry Vinegar, Spring Onion, Lemon, Parsley, Dill, Grainy Mustard, Honey, White Wine Vinegar, EVOO, Salt, Pepper

Trout, Potato, Parsley, Green Bean, Dijon Mustard, Celery, Broccoli, Garlic, Onion, Sugar Beans, Cherry Tomato, Sherry Vinegar, Spring Onion, Lemon, Parsley, Dill, Grainy Mustard, Honey, White Wine Vinegar, EVOO, Salt, Pepper

Trout, Potato, Parsley, Green Bean, Dijon Mustard, Celery, Broccoli, Garlic, Onion, Sugar Beans, Cherry Tomato, Sherry Vinegar, Spring Onion, Lemon, Parsley, Dill, Grainy Mustard, Honey, White Wine Vinegar, EVOO, Salt, Pepper

Egg, Milk, Maitake & Shitake Mushrooms, Red Onion, Garlic, Peccorine, Torn Basil, Pomace Oil, Parsley, EVOO, Salt, Pepper

Egg, Milk, Maitake & Shitake Mushrooms, Red Onion, Garlic, Peccorine, Torn Basil, Pomace Oil, Parsley, EVOO, Salt, Pepper

  • 35.8g Protein
  • 25.2g Fats
  • 22.4g Carbs
  • 459 Calories
  • 43.7g Protein
  • 30.4g Fats
  • 27.6g Carbs
  • 558 Calories
  • 36.1g Protein
  • 27.3g Fats
  • 31.0g Carbs
  • 514 Calories
  • 43.3g Protein
  • 31.6g Fats
  • 36.0g Carbs
  • 601 Calories

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