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Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers & Rice (Vegan)

Korean Plant Based Beef Bulgogiwith Kimchi, Chili Marinated Cucumbers & Rice (Vegan)

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Ingredients

Plant Based Beef, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Mushrooms, Kimchi, Rice, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Carrot, Bean Sprouts, Coriander, Olive Oil, Salt, Pepper

  • 21.4g Protein
  • 19g Fats
  • 60.7g Carbs
  • 499 Calories
  • 27.7g Protein
  • 24.4g Fats
  • 74.6g Carbs
  • 629 Calories

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