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Korean Plant Based Beef Bulgogi with Kimchi, Chili Marinated Cucumbers & Rice

Korean Plant Based Beef Bulgogiwith Kimchi, Chili Marinated Cucumbers & Rice

Ingredients

Plant Based Beef, Asian Pear, Tamari, Brown Sugar, Sesame Oil, Garlic, Ginger, Gochujang Pepper Paste, Green Onion, Sesame, Mushrooms, Kimchi, Rice, Cucumber, Daikon Radish, Gochugaru, Apple Cide Vinegar, Honey, Carrot, Bean Sprouts, Coriander, EVOO, Salt, Pepper

  • 21.5g Protein
  • 18.2g Fats
  • 60.0g Carbs
  • 490 Calories
  • 27.9g Protein
  • 23.5g Fats
  • 73.7g Carbs
  • 618 Calories

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